Olive oil

Olive oil

Come, today we will tell you something about the importance of olive oil.

Plays an important role in reducing fat and weight.  If used in the right amount, you can reduce your weight easily.  To avoid obesity, you must consume one to two teaspoons of olive oil every morning.
 Vitamin E is also found in plenty along with antioxidants.  All these elements present in it are very useful in treating dry and damaged hair.

 Cholesterol decreases significantly.  This can cause narrowing of the arteries.  Conversely, olive oil also increases the amount of good cholesterol in our body, which plays a protective role.

 Using olive oil in food improves blood circulation in our body.  Vitamin A and E as well as fatty acids are also found in it.  Due to which the formation of wrinkles in the skin of your body not only stops, it also prevents the lines falling on the face.

Olive English name Olive, botanical name 'Olea europaea', (Olea europaea);  Species Olia, Caste Thuropia;  Total Oleaceae;  There is a tree, originating in West Asia.  It is famous that in the hills of Attica (Athens) province of Greece, olive trees were first produced in soils formed by limestone rocks.  These are now well cultivated in countries around the Mediterranean Sea, such as Spain, Portugal, Tunisia and Turkey.  In the mountainous provinces of Greece, olive is cultivated for commercial purposes.  It is also cultivated successfully in Africa's Cape colony, China and New Zealand.  Olive orchards have been planted in California, USA.

 Two types of olive trees are found in Europe.  One is wild prickly and the other is prickly.  The wild tree is small or like a shrub and has thorns on its branches.  The leaves are opposite, elongate and pointed.  Its flowers are white and each flower has four calyx and corolla, two stamens and stigma.  Trees planted in gardens are tall, well-formed and without thorns.  There are many varieties of these.  Oil of commercial importance is obtained from the fruit of this tree.  Its fruit contains 50 to 60 per cent oil depending on the dry matter.  It is well crushed, pressed or pressurized to remove oil.  Fruit pickle is made.  They are tough.  Keeping fruit in salt water removes its strength.

 New olive plants are obtained by pen.  Adult cut the 6 inch pieces of the branches and apply cutting in October or Ravari.  When the roots come out, they are planted in the bed.  After two years, we plant the garden by planting 30-40 feet in a permanent place.  After 5 years, trees start bearing fruit.  Most fruits are obtained only when they are 15-20 years old.  Every year branches of trees are harvested.  Nitrogen fertilizer is most useful for this.